¡Mi familia maravillosa!
Exactly a year ago today, our dreams finally came true — a wedding that was 14 years in the making!
If there is one most important thing that we learned on that beautiful Friday the 13th wedding, it is this: the weddings of today are focused on the couples, but traditional weddings are focused on the wedding itself, that it is a covenant between God and the newly weds, thus emphasizing that a wedding is not merely a ritualistic union but a holy sacrament. A wedding is not your usual earthly event.
But wedding receptions? Oh, yeah! That’s the newly wed couple’s preferable moment to shine! 😀
Yeyette and I agreed to have our wedding reception held at our adoptive hometown, and at a place just near the church so as not to tire our guests. Jardín de San Pedro was the obvious choice. Aside from being very near the church, we really dig its name because it’s very Filipino. We have already been to the place when Krystal’s elementary graduation rites were held in 2012. I immediately had a liking for it because of the natural ambiance and the “Filipino feel” of the place. And yes, as its name connotes, it is really filled with sampaguita flowering plants. It is unmistakably a clear nod to San Pedro Tunasán’s title as the country’s sampaguita capital. That first visit to Jardín de San Pedro provided a positive impression upon me which further spurred my dreams of pursuing that belated wedding which I have been planning on my mind for years.
When we first consulted the Legaspi Family, the owners of the venue, the menu offering they showed to us were not to our liking because not Filipino. All meals were “International” (pot roast beef with gravy, caesar salad, penne bolognese, etc.) and “Chinese” (shrimp with quail eggs, crispy canton noodles with crab meat sauce, corn and kani soup, etc.). The packages were completely out of sync to our Mozarabic Rite wedding. But we’re glad that the Legaspis could think out of the box. Although unavailable, they opted to customize their wedding packages for us! So on our next meeting, we were delighted to see an updated menu of theirs which since then included a buffet that is completely Filipino.
We also planned on other stuff: the decors, the sound system, and everything else. We requested the theme to be as Filipino as possible. What I had in mind was not to have the usual wedding reception which people today are accustomed to. I had in mind of reviving, at least for a day, the nearly forgotten “<em>tertulia filipina</em>”.
Tertulia literally means a social gathering. But in the Filipino sense, it was not just a social gathering where people eat and discuss. At a time when there was still no television, radio, or Internet, Filipinos celebrated arts and culture during such gatherings. In a tertulia filipina, there is much poetry reading, music, and dancing. So again, as in our church wedding where the focus was on our union as a covenant, I decided to put the focus on the event itself instead of us bride and groom. The event was the “<em>bida</em>”, not exactly us. We took the opportunity to introduce to our friends and relatives how “partying” was like during the Spanish and early US period.
We are Filipinos. We’re not US citizens. We’re not Chinese. Neither are Japanese, Indians. etc. So why celebrate with that kind of theme?
A revival of cultural pieties is what we did. And we hope we got the message through.
And yes, we had no wedding planners. I planned all this (Yeyette and our dear college friend Michael Lim had a small role, hehe!). Who knows? I could be your next wedding planner — so long the theme is Filipiniana. 😀
¡Enaltecer la familia para la gloria más alta de Dios!